The Future of Beer!
Without malt there would be no beer, well it wouldn’t be as malty and delicious that’s for sure. Join Cryer Malt’s sales manager Fergus Seppanen along with some of NSW’s best brewers as they discuss the future of craft beer, the emerging inspirations and trends in the brewing world and the role in which malt will play. With a beer in hand of course.
Discover the Art of Brewing
Liam Yorke – Brewart Australia
Discover the art of brewing with BrewArt the world’s first fully automated personal brewing system.
Create the Perfect Cocktail with Prost!
Learn (and sample) from Hilton – Marble Bar expert mixologists, Jacky and Braden, how to create the perfect tasting cocktail through flavour profiling. Includes – tools, methodology and recipe.
Glenfiddich, Maverick Distillers of Duffton
Join Brand Ambassador Luke Sanderson to take a journey of the fundamentals of Whiskey, and what makes Glenfiddich the world’s most awarded single malt.
In this class, you will discover and sample four of Glenfiddich’s premium aged malts:
- Glenfiddich 12YO;
- Glenfiddich 15YO;
- Glenfiddich IPA – the world’s first single malt Scotch whisky finished in an IPA beer cask
- Glenfiddich Fire & Cane- The lastest GF release
Hops Hops Hops
Presented by Cryer Malt & Yakima Chief Hops
Piney, citrusy, grapefruity, earthy, spicy, floral and aromatic. These are some of the many words used to describe hops, Yakima Chief Hops in fact. Join Yakima Chief’s Australian Hops Manager, James Monshing, as he presents a crash course on what hops are, the use of hops in brewing and how you can identify them when you enjoy your next beer.